Review: Vegan Apple Crumble with Tiger Nut Granola and Plant-Based Vanilla Custard

Confession: prior to this review I’d never made apple crumble before. I know, such a staple (and simple) dessert, but for years I’ve stuck to my comfort zone of savoury dishes. However, with more time on my hands during this last year of lockdowns, I’ve finally made an effort to try new things including vegan treats and vegan baking, and actually quite enjoyed it – albeit with varying degrees of success!

So here’s a vegan apple crumble dish I made using Erbology Tiger Nut and Sea Buckthorn Granola topping and served with The Coconut Collaborative Vanilla Custard, which were both kindly sent to me to sample. I adapted this vegan apple crumble recipe and didn’t mean to go off piste and create my own version but pleased to say it turned out pretty well.

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Vegan Christmas: Granola Stuffing Balls

There are two reasons why I was excited when Rollagranola got in touch to introduce me to its granola range: firstly, I love granola but I rarely buy it as most granola products (in the mainstream supermarkets near me) contain honey so they’re not vegan (and unlikely to be ethical) so I try to avoid them; and secondly, I’ve had my eye on making a granola-based stuffing recipe for Christmas, so it was perfect timing.

If you’re reading this post just before Christmas then it might offer some vegan cooking inspiration just in time, but otherwise, these dairy-free and egg-free vegan stuffing balls with granola would make a great addition to any roast (or any dinner!) at any time of year.

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