Now, here’s something I never cook with – pastry. Combined with cheese (vegan), it’s a double-wammy combo that I wouldn’t normally turn to, but Whole Foods Market kindly sent me This Is Not Cheese Sauce by Willicroft to try so I thought I’d give something new a go – it’s festive season, after all.
This is actually the first time I’ve ever made anything with puff pastry and I have to say, I’m so surprised at how easy it was. Could this be a new thing for me? The Willicroft cheese also made it extra easy.
This dish took minutes to assemble, less than 15 minutes to cook and looked great on the table. So for all you beginner pastry cooks out there, give this a go!
One of my favourite supermarket food brands Bol Foods has launched a new and exciting product: breakfast and lunch shakes. 😋
Back in office life, if I didn’t prepare my lunch, Bol Foods was my go-to lunchtime buy (usually Sri Lankan Cauli-Coconut Sambar Veg Pot, with my own tofu on the side), so I was excited to receive a sneak peek at the new Power Shakes: six varieties of nutrient-rich, protein shakes that are full of fruits, veg and protein.
In 2019 there were an estimated 600,000 people eating a vegan diet in the UK, up from 150,000 in 2014 and it’s forecasted to keep on rising. With this rise there’s been an explosion of new vegan and vegetarian food products, which is amazing.
According to The Vegan Society, in 2018 the UK was top of world for the number of new vegan product launches (Mintel report). This meant 16% of all new food products launched globally were vegan, doubling from 8% in 2015.
38 million wheelie bins (based on a standard 240l)
3,600 Olympic sized swimming pools
490,000 bin lorries
I consider myself to be fairly mindful with food – I always try to use up what’s on its way out, save leftovers to eat or make something new from, and not to buy more than I need, especially fresh food – but still might end up throwing out the occasional unused half bag of salad leaves.
Foga Instant Wholeplant Smoothies were created partly to help people get more natural fruit and veg nutrients into their diet and partly in response to this issue of food waste.