Review: Eco-Friendly Instant Fruit Smoothies

Did you know the UK throws out almost 4.5 million tonnes of food waste a year? To put such a large number into context, as that’s probably hard to imagine, according to wrap.org.uk it’s the equivalent to:

  • 8 Wembley Stadiums (London, UK)
  • 90 Royal Albert Halls
  • 38 million wheelie bins (based on a standard 240l)
  • 3,600 Olympic sized swimming pools
  • 490,000 bin lorries

I consider myself to be fairly mindful with food – I always try to use up what’s on its way out, save leftovers to eat or make something new from, and not to buy more than I need, especially fresh food – but still might end up throwing out the occasional unused half bag of salad leaves.

Foga Instant Wholeplant Smoothies were created partly to help people get more natural fruit and veg nutrients into their diet and partly in response to this issue of food waste.

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How I lost weight for a weightlifting competition by eating more carbs

When I signed up for Southern Masters WL competition (at Bethnal Green Weightlifting Club) I had six weeks to lose 3kg. Olympic lifting is a weight-class sport and in my first competition in May, I competed in the 55kg category and I intended to do the same this time. 

On the one hand 3kg doesn’t sound like very much but on the other, I didn’t want to crash diet or do any potentially dangerous dehydration methods that would my jeopardise my lifting performance, both on the day and in the run up in training.

In the months after May’s comp (Essex Weightlifting Club Open Series) my weight had crept up, mainly through a habit of unlimited portions of peanut butter and nuts (seemed so healthy and innocent at the time!) so by August I was a clear 58kg, and now that meant a 3kg cut.  

A weightlifting meet (official word for competition) isn’t a bikini or bodybuilding comp where you just stand and flex on stage. I have to be in great mental and physical shape to nail highly technical lifts at heavy weights (in front of a room full of people). Feeling weak from fasting would be catastrophic.

So I sought professional help. I’d met recently Dr. Sinead Roberts, PhD of Feed.Fuel.Perform at a CrossFit competition a few months prior and she was recommended by several people who I train with. One look at her Instagram and I knew she knew her stuff. 

We spoke on the phone and discussed my weekly training schedule so she could work out my fuel and refuel needs for my training load. She then calculated my macros accordingly, which means exactly the amount of carbohydrates, protein and fat I should consume daily to achieve the desired weight loss without affecting training or performance.

sinead roberts nutritionist

My personalised nutrition plan…

This was the fun bit. My daily calories were in a slight deficit (1732 total) but my carb count was higher than I was used to (198g), whereas my fat intake had to be much lower (52g) and protein as high as I expected (122g). So, fewer calories but made up of more carbs and less fat, so that I could fuel and refuel my sport while leaning out 3kg and keeping energy levels up.

So no cutting carbs! What a delight. A weight loss programme where I had to eat more carbs than usual? Awesome. Sinead presented me with comprehensive doc detailing the nutritional breakdown for breakfast, lunch, dinner, snacks and post-workout fuel so I knew exactly how to structure my meals. As a vegan, I’ve always been unsure how to hit high protein counts but read on and you’ll see how I did it.

Higher carbs were scheduled for pre and post-workout and breakfast so I could fuel and refuel sufficiently and then medium/lower carb count for lunch and dinner (36g each). Bedtime snack was low carb but higher in fat to help stabilise sugar levels overnight. 

What a relief to have scientifically backed nutritional breakdown calculated personally for me, to achieve specific goals. No more guesswork, no more trying to figure it out myself, and no fluffing my way through six weeks of attempted weight loss, not knowing if I’d actually get there or not.

Having a professional do the work they’re trained to do is absolutely the best way, for peace of mind if nothing else. 

No more guesswork, no more trying to figure it out myself – having a professional do the work is the way to go

Here’s how I got on and what I learnt… 

  • The first couple of weeks were definitely adjustment phases as I had to get used to a completely different nutritional intakes. Turns out carbs are not the enemy! 
  • I used MyFitnessPal to track my food and with the premium option I was able to see all the nutritional values and meal breakdowns. This was a game-changer as I could instantly see the effect certain foods (and portions!) were having on my daily goals. 
  • I quickly released how my nut habit had contributed to my weight gain – I was probably overeating about 4-600 calories a day over the last few months just through nuts and peanut butter!
  • I put away the kg-tub of peanut butter, stopped free-pouring olive oil over my food (a little bit is fine but my previous habits were out of control!) and found new snacks to buy instead of my go-to brazil and walnuts. 
  • I rediscovered the joys of fruit – previously (for the last 18 months or so) I’d favoured fat for fuel so my fruit intake was quite low. I started stewing plums and apples for my porridge oats and having a banana in my post-workout shake to help aid recovery. Sinead explained that without post-workout carbs the body will dip into muscle mass to take energy from there. For strength building, this would be a disaster. So now my post-workout shake had approx 30g carbs and 20g protein.
  • I surprised myself by hitting the 122g protein target quite easily almost every day. It wasn’t as hard as I thought it would be as all the little foods, like veggie sides and oats, contain protein too, so it all adds up quite quickly. I made sure to have about 100g tofu or other type of meat substitute daily, a protein shake straight after training then protein poured over my breakfast oats, and maybe a protein shake before bed.
  • Food prep became my daily norm as it was the only way to get all the macro nutrients I needed in the quantities I needed. I became very diligent at prepping my breakfast and lunch every night for the following day, and I still am.
  • I learnt that no/low fat in my post-workout shake was important – as fat is the slowest of the three macros to digest so to get fast energy to muscles, then best to leave the fat until later. 
  • I started eating simple carbs again – because my vegan diet is already high in fibre, Sinead recommended simple carbs like pasta, white rice and bread to add less strain on my digestive system and for fast-release energy rather than high fibre wholewheat options.
  • I had a low-carb, high protein and high fat snack in the evening before bed was often soya or coconut yoghurt with a small dollop of peanut butter and protein powder – this would help regulate blood sugar levels overnight, give muscles something to feed on and help with muscle repair.
  • I thought I’d hate tracking my food (I’ve previously thought it creates a bad, fixated relationship with it) but I actually enjoyed the process and found it quite educational. I think if there are specific goals to reach then tracking can shed a lot of light and insight.
  • Having professional support is really helpful, whether it’s checking what type of snack to have or voicing worries big or small, having someone to call on through the process, especially towards the end, was invaluable. It also helped that Sinead is just so nice to work with – nothing was ever too much trouble for her and all her instructions were simple and effective, which is why I’ll be working with her again for my next weightlifting competition. Can’t wait!

There were loads of other interesting details I learnt – another benefit of working with an expert – and in exactly five weeks I was 56kg on the scales again. Whoop! I’m still so pleasantly surprised that increasing carbs was the secret to losing weight.

Happy to have made weight on competition day

Competition week…

The last kg was lost in the final week / few days before the competition (which is typical for athletes of a weight-class sport to do) and that’s done through a combination of reducing high fibre foods, taking long walks, stopping eating earlier in the evening, fasting the evening before the weigh-in and no food or fluids before the weigh-in. 

I won’t lie, it’s a stressful few days trying to lose that last kg before the competition as some days the scales don’t move at all and you wonder how on earth it will happen. But success finally came the night before!

When walked into the weigh-in room at Bethnal Green Weightlifting Club at 8AM that day, I was 54.6kg, which was just perfect! It’s a fine art getting just below the 55kg threshold but not too low to affect performance, so we nailed it.

Thank you Sinead for helping me get there!

Once the competition was over I had ALL the treats, fat and carbs I could get my hands on. All well deserved and well worth the wait!

If you’re reading this and compete in a weight-class sport I highly recommend getting a nutritional expert to do your macros and help you get there on the day.  Would love to hear your experiences.

Please note: the nutritional macros in this article are individual and specifically calculated for my starting body composition, timeline, training history and lifestyle so readers shouldn’t assume they will be appropriate or healthy for them. Always seek professional advice.

In the kitchen: 4 best non-dairy and vegan protein powders

I’m on a mission to get stronger and if you read my column on Healthista.com you’ll see I’ve taken up Crossfit. To build more lean muscle only protein will help. As I don’t eat dairy I need an alternative to whey powder so I’ve been trying a variety of non-dairy shakes and powders suitable for vegans. These are my favourite, ie. the tastiest and best I’ve tried so far. 

1. Neat Nutrition Vegan Protein, £34

A combo of hemp and pea powder for 25gm protein per serving. Try the chocolate or vanilla for a delicious milkshake-style drink. I think the touches of xylitol and stevia are the secret to the great taste so even without milk, just water, and without having to add any other powder or ingredients, it’s lip-lickingly tasty. If it’s too rich however, just add more liquid. www.neat-nutrition.com 

Neat Nutrition Best Vegan_Protein

 

2. The Protein Works Natural Sunflower Protein

Made from 100% organic sunflower seeds, high in fibre, minerals and nine amino acids and the taste is surprisingly nice – I thought it would be bland but it’s mild, nutty and a bit creamy. While it doesn’t really need mixing with any other powder I’ve been adding Neal’s Yard Organic Berry Complex to give it a lift – a powdered berry complex high in vitamin C so it’s a great antioxidant and immune boost especially after working out so hard when oxidation is at its peak. Best bit about Protein Works Sunflower Protein is the price – not everyone can afford the super luxurious protein shakes out there so if you’re on a budget, look no further. www.theproteinworks.com

 

best vegan dairy free protein shakes

 

3. The Super Elixir Nourishing Protein Powder, £48

I’m so pleased I’ve discovered this one from Elle Macpherson’s WelleCo brand and was lucky enough to hear all about it from Elle herself at the press launch of her 4-Week Body programme this week. The Protein Powder contains all high quality, organic and vegan ingredients as a superior alternative to whey: pea, brown rice, all nine essential amino acids, B vitamins, cacao powder and a plethora of antioxidant richness from acai, pomegranate, dandelion, grapeseed, rosehip and so much more!  This is a truly intelligent supplement drink. The tasty is mild and chocolatey and works perfectly well alone which I love. The sweetness and chocolate taste are both low so if you want a more intensive experience on your taste buds add one and a half or two scoops. www.welleco.co.uk 

elle macpherson super elixir protein powder event
Meeting Elle Macpherson and Dr. Simone Laubscher at the launch of 4-Week Body ReBoot in London

elle macpherson super elixir protein review

 

4. Nutriseed Hemp Protein Powder, £11.49

This is from a new superfood retailer Nutriseed and I just love the style and packaging – simple, bold and gutsy. Hemp powder is green in colour but doesn’t taste as green as you might imagine (it’s not as terrible as spirulina) but it doesn taste better with another ingredient so I’ve been using this with the same Neal’s Yard Organic Berry Complex featured above. I’ve also been adding this hemp powder to supplement other shakes. While hemp is not a complete protein (as it’s lower in a few of the amino acids) the bonus is the omega 3 and 6 fatty acids and fibre it contains. www.nutriseed.co.uk

hemp protein nutriseed review best non dairy and vegan

 

I have a protein shake after every single Crossfit workout (I do three a week at Royal Docks in East London). The protein fuels muscle growth and aids recovery and the liquid forms means it’s broken down and digested quicker then solid food. I ALWAYS follow with a proper breakfast or lunch though as these are not meal replacements, but food supplements.

Doing more weight-bearing exercises as I speed through my 30s is important to help maintain bone health, keep metabolism high (which starts to drop the older you get), keep limbs nimble and skin toned. Basically to help fight all the signs of ageing!

Not heard of Crossfit? Now’s the time to check it out! It’s an intense workout that uses functional training, weightlifting and gymnastic exercises in interval style drills. It’s fast, furious and fun and a great way to build all-round fitness and strength but to really make a difference it’s also down to nutrition.

If you’ve tried a good protein shake recently sans the whey and dairy then let me know! Or maybe you’re a dairy-free Crossfitter with some good tips? Tell me more!  x