Vegan Heart Biscuits with Yacon-Coated Cacao Nibs Topping

Cuteness alert: I made these heart-shaped vegan biscuits a few months ago so sharing now for Valentine’s Day weekend in case anyone is searching for something cute and delicious to make – try these! As I don’t think we need a dedicated day to show our love, these would make a loving treat any time of year.

I used this very simple vegan biscuits recipe from BBC Food and added my own melted chocolate and Yacon Cacao Nibs toppings by YaconViva, kindly sent to me to try. They turned out so well, with a perfect biscuit texture and the sprinkling of the yacon-coated cacao nibs make them look extra pretty I think.

I found the heart shaped cookie cutters on Etsy – from a lovely seller at a very reasonable price – and the pack contained four slightly different heart shapes and made from PLA plastic that’s biodegradable. All the wins.

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