Cooking as Therapy

Veggiestan Brighter shade of green

Slaving over a hot pot is often the ideal way to survive emotional woe.¬†For me, cooking calms, relaxes and nourishes the soul, and there’s (usually) something delicious to eat at the end too.

Today was one of those days so I was pleased I could reach for a new vegetarian cook book I recently received as a birthday present: Veggiestan by Sally Butcher.

Veggiestan Brighter shade of green

For me this is a fabulous book – not only am I vegetarian (well, practically vegan) but I also was born in the middle east and many of my favourite foods and dishes are from there – okra with tomatoes, aubergine with onions and tomato, hummus, babaghanoush, etc etc. So this book with its inspiration of veggie dishes from across the region was an absolute delight; thank you Steve Pill.

Cooking as therapy

Cooking as therapy brighter shade of green

Tonight it was me, the book and Mung Bean Casserole (pg.116), although it was more like a curry really which was perfect comfort food. It was delicious and, essentially, heart-warming. I made a few tweaks: I swapped spinach for chard – organically grown via the brilliant Food From The Sky community on the roof garden of my local Budgens. I’m always in awe of how beautiful chard is with its a striking purple, pink and green hues on bouncy, curly leaves. Plus I had purple potatoes to use instead of normal ones – another wonderful looking ingredient.

Definitely a success and a comforting dish for the change of temperatures and season…So thank you Veggiestan for being my comfort blanket on a day of white noise.