In the kitchen: Organic sprouted GABA rice

I’d never heard of GABA rice until recently when Minvita.co.uk introduced me to two varieties: Green Tea Jasmine rice, and Black Rice.  Both are germinated / sprouted rice before being milled to encourage a higher content of vitamins, nutrients and particularly an amino acid called GABA (gamma-amino butyric acid). I tried both and the results were pretty tasty…

gaba rice jasmine green and black

According to nutritional experts, germinated or sprouted rice has higher nutritional value than ordinary rice with more fibre and antioxidants. According to Minvita this rice contains ten times the amount of gamma-amino butyric acid which can aid kidney function.

It took a little longer than conventional white rice, probably about the same time as brown rice, and the cooked texture is not as soft and fluffy as white but is a bit more solid.

How to cook GABA rice:

  • For every cup of rice use 1.5 cups of water. Rinsing not needed.
  • Pour water over rice in a pot with a lid.
  • Bring to the boil with the lid on then reduce heat to simmer once the water has almost evaporated and cook for 40 minutes on the steam.
  • Remove from heat and allow to rest for at least 10 minutes.

You can buy GABA rice from Minvita.co.uk, £5.99

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